Taste Masking Techniques of Unpleasant Drugs
DOI:
https://doi.org/10.32007/jfacmedbaghdad2164الكلمات المفتاحية:
ألطعم ألمر, تقبل ألمريض, حجب ألطعمالملخص
ألخلفية: حجب ألطعم هو تقليل للطعم غير ألمرغوب به للمركبات ألعضويه داخل ألتجويف ألفمي.
ألهدف: لتسليط الضوء على أهمية حجب الطعم, العوامل المؤثرة عليه, طرق تحضيره و تقييمه خارج وداخل الجسم.
ألنتائج: تكمن أهمية حجب ألطعم غير ألمرغوب به في تحسيين تقبل ألمريض لأخذ ألدواء خاصة لمرضى ألاطفال وكبار ألسن وبالتالي تحسين الفعالية ألدوائية.
ألأستنتاج: يمكن حجب ألطعم غير ألمرغوب به بعدة طرقوذلك اعتمادآ على درجة ألمرارة للدواء يمكن أستخدام طريقة واحدة أو ألحاجة ألى مزج أكثر من طريقة.
التنزيلات
المراجع
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